S O U P E
Soupe a L’Oignon : $8
French Onion Soup
Soupe Du Jour: $5.5
Chaude (hot)
Soupe Du Jour: $7
Froide (cold)
S A L A D E
La Brasserie: $15
grilled steak, mesclun crumbled bleu cheese, grilled balsamic onions, roasted red peppers, potato croutons
Salade d’ Endives: $8.5
Endive & watercress, toasted walnuts & blue cheese, in a walnut oil vinaigrette
Salade Tatin: $8.5
Assorted greens, apple pearls, goat cheese crisp, in Tatin vinaigrette
Frisée Aux Lardons: $11
Bleu cheese with lardons, crôutons, poached organic egg
Salade Tiéde Au Crabe: $12
Sautéed lump crab meat on a bed of baby arugula in a Sherry Vinaigrette
Salade Verte: $6.5
Mesclun greens tossed with Tatin vinaigrette
Add grilled chicken $3.00 or grilled shrimp $6.00
E N T R E E S
Assiette de Saumon: $15
House cured salmon, assorted condiments, wild greens, & brioche toast points
Pâté Maison: $9
House made country paté, cornichons, toast points
Cuisses de Grenovilles à la ProvenÇale: $8.5
Frog legs sautéed & finished with parsley garlic butter served with tomato concassé & julienne of seasonal vegetable
Moules Frites: $12
Mussels & fries served with a trio of sauces: curry, herbs & tomato-basil
Crêpe de Volaille: $11
crepe topped with smoked chicken, mushrooms in mornay sauce & green herbs, accompanied by a petite salade
Frites: $5
Fries with two dipping sauces