Soupe
GAZPACHO ET BEIGNET DE CRABE: $7./9.
gazpacho with crab fritter
SOUPE A L’OIGNON GRATINÉE: $8.
onion soup with Comté cheese gratinéed
Salade
SALADE VERTE TATIN: $8.50
assorted greens, apple pearls, sautéed goat cheese crisp Tatin vinaigrette
SALADE DE LÉGUMES FRAIS: $9.50
fresh vegetables ribbons with greens & herb vinaigrette
SALADE “LA BRASSERIE”: $18.
grilled steak, mesclun, crumbled blue cheese, grilled balsamic onions, roasted red peppers, potato croûtons
CŒUR DE LAITUE ET ROULEAU DE BRIE AUX NOIX: $9.50
baby butter lettuce, walnut crusted brie & balsamic vinaigrette
SALADE CAESAR “FAÇON TATIN”: $9.50
caesar salad, “Tatin’s way” with cracked black pepper parmesan crisp
Hors D’œuvres Froids
SAUMON FRAIS, FUMÉ MAISON ET SES CONDIMENTS: $15
fresh house smoked salmon, with condiments & brioche toast points
PÂTÉ DE CAMPAGNE MAISON: $9
house made country pâté, cornichons, toast points, grainy mustard
FRUITS DE MER “MARTINI" $12.50
jumbo lump crab meat, scallops, shrimp, mussels, with lime vinaigrette, over avocado ice
COCKTAIL D’ÉCREVISSES: $9.50
classic Jumbo shrimp cocktail
Les Classiques Du Brunch
EGGS BENEDICT “THE CLASSIC”: $12.
two poached eggs on Canadian bacon with hollandaise sauce
EGGS BENEDICT “TATIN”: $15.
toasted brioche, topped with crab galette, poached eggs, spinach, & herbed hollandaise
OMELETTE TATIN: $10.
mushroom, ham, onion & cheese, with potato croûtons
PAIN AMÉRICAIN: $10.
house made brioche “French toast” stuffed with pastry cream, topped with berry compote
GAUFFRE ET SON SOUFFLÉ A LA RICOTTE CITRONÉE: $11
lemon ricotta soufflé pancakes
QUICHE DU JOUR: $10.
quiche of the day, with petite salad
QUESADILLA A LA “FRANÇAISE”: $11
french quesadilla crêpe, filled with mixed French cheeses, with petite salad
Plats Principaux
SAUMON FUMÉ: $22.
salmon, house smoked and served hot, with fruit salsa, cous cous, and vegetable du jour
TRUITE ALMONDINE: $21.
trout almandine, baby spinach, and forbidden rice
STEAK FRITES: $22.
grilled hanger steak & French fries
POULET RÔTI: $19.
roasted chicken with herb jus & French fries
STEAK HACHÉ: $10.
black angus beef burger, on ciabatta bread, with French fries
PÂTES FRAÎCHES MAISON: $mkt price
pasta of the day
Seulement Pour les Enfants
Just 4 kids: $5.50.
French toast “Lincoln logs”
Mac and cheese
Baby “Slider” burger, with french fries